Our Head Chef David Totterdall brings a wealth of experience and talent to the kitchen, taking pride in using the freshest and best ingredients all locally sourced within a 15 mile radius.

Merry Harriers menus are designed to deliver heart-warming traditional pub favourites alongside a creative range of Seasonal Specials and our popular Sharing Platters.  Long lazy Sunday fireside roasts are a weekly highlight.

The focus is always on high quality local ingredients with a little foraging here and there – Hambledon nettles, blackberries and wild garlic being some of David’s favoured additions.

At the bar there’s an interesting selection of local Real Ales, wines from Surrey vineyards and the Merry Harriers Garden Cider home-pressed from Hambledon apples. Our award-winning Bloody Mary is a very popular weekend choice.

The pretty garden is perfect for al fresco drinks and dining with a children’s play area, garden boules and a view of the resident llamas in the neighbouring paddock.  Children of all ages and four-legged friends are always welcome.

Two cosy private rooms can host up to 18 guests or we offer exclusive use in the main dining room for up to 35 guests. Please contact us directly and we can advise on room selections and work with you to tailor any specific menu requirements.

The dinner menu varies regularly and we always have a selection of daily specials. Please email us if you would like to see our latest.
All our food is prepared in-house so we can adapt most dishes to suit any specific requirements.

Sample Evening Menu

Soup of the Day with Homemade Bread 6.50 v
Beef Meatballs with Smoked Paprika & Tomato Sauce 7.50
Smoked Salmon & Crayfish Cocktail with Sweet Chilli Dressing & Granary Bread 7.50
Ham & Quickes Cheddar Croquette with Pesto Mayonnaise & Hallgate Farm Egg 7.50
Meat Lover’s Sharing Platter with Home Cooked Ham, Chorizo, Salami, Serrano Ham, Olives,
Capers, and Bread 14.50
Vegetarian Sharing Platter with Artichoke Hearts, Sun Blush Tomatoes, Olives,
Houmous and Bread 12.50 v

Godalming Sausages with Mashed Potato, Green Vegetables & Red Onion Gravy 14.00
Free-Range Chicken Breast with Garlic Oil Mash, Wilted Baby Spinach & Creamy Mushroom Sauce 14.50
Chicken, Leek & Ham Pie with Chunky Chips & Green Vegetables 14.50
Minted Pea & Wild Mushroom Risotto with Cheddar Cracks 13.00
Homemade Burger with Chunky Chips, House Relish & Salad 14.00 (Add Cheese 50p)
Beer Battered Fish & Chips with Tartare Sauce & crushed minted peas 14.50
Hake, Butterbean & Chorizo Stew with Chunky Bread 14.50
The 1970’s called and asked for their Chicken Nuggets or Scampi in a basket back!! Served with Chips & Dip £9