Seasonal cooking is at the heart of what we do, driven by our focus on high quality local ingredients, with a little foraging here and there. Inspired by our location in the heart of Surrey, you will receive the freshest produce that is perfectly matched to the time of year.
Our Head Chef David Totterdall brings a wealth of experience and talent to the kitchen, taking pride in creating new dishes for you.
At the bar you will find a selection of Real Surrey Ales, Local and International Wines and Bubbles, an enviable list of Gins & our award-winning Bloody Mary.
The garden is extremely popular in the warmer months, perfect for Al fresco drinks and dining with a children’s play area, garden boules and a view of the resident llamas in the neighbouring paddock.
Children of all ages and four-legged friends are always welcome.
View our Sample Food & Drink Menu’s below