Starters
Deep fried Calamari – £7.85
served with Lemon infused Tartar sauce
Smoked Salmon & Capers – £7.50
served with lemon, creme fresh & brown bread
Soup of the Day – £6.50
with Ciabatta Bread
V, G/F
Crispy Beef Salad – £9.00
strips of our stunning Surrey Beef served on a bed of salad with sweet chilli dressing
Goat’s Cheese Salad – £7.85
served with a spiced Pumpkin chutney
V, G/F
Seafood Platter for two with Whitebait, King Prawns & Smoked Salmon – £16.00
served with Tartar sauce, Marie rose sauce, and Ciabatta bread
G/F
Baked Camembert for two – £14.00
with Celery & Ciabatta Bread
V, G/F
Classics Mains
Home cooked Honey glazed Ham, Eggs & Chips – £12.50
served with a side Salad
Traditional Bangers & Mash – £14.00
Farncombe sausages served with creamy mash, onion gravy, & garden peas
Vegetarian option available
Wholetail Scampi – £11.50
served with Chips, Peas & Tartare sauce
Classic beer battered Fish & Chips – £14.50
served with either Garden or Mushy Peas & Tartare Sauce
Nachos topped with Salsa, Creme Fraiche & guacamole – £11.00
served with melted Cheddar Cheese
V, G/F
Traditional Macaroni cheese -£11.00
served in a creamy cheese sauce with Garlic bread
Steak, Leek & Stilton Pie red wine gravy – £16.00
served with dauphinoise potatoes, a selection of garden vegetables, and red wine gravy – £16.00
Homemade Burgers
All of our burgers are served on a sourdough bap with skinny fries and a side salad
Home made Beef Burger – £14.00
with Mayo and a Chutney dip on the side
G/F
Chicken Fajita Burger – £14.50
Full Chicken Breast in Mexican spices & melted Cheese, peppers & onions
G/F
Butternut Squash & Chickpea Burger – £13.00
served with a Sweet Chilli dip
V G/F
Toppings – Cheese, Bacon, Chilli Sauce, Avocado Each £1.00
Mains
Chicken Breast Stuffed with Mozzarella & Thyme wrapped in Parma ham – £16.00
served on a bed of dauphinoise potatoes with roasted red pepper sauce & Tenderstem Broccoli
crevette
Seafood Linguine – £17.00
king prawns & mussels served in a rich and spicy Pomodoro sauce
Fillets of Seabass with Pak Choi & Cashew nuts – £17.00
served with either Rice or spring onion mash
Vegan Chilli -£12.00
served with Rice & Tortilla Chips
Vegan, G/F
Fish Platter for two – £50.00
Dressed crab, smoked salmon, crevette prawns, cod goujons and white bait, served with bread, chips, salad, tartar sauce & Marie rose
Pork Loin Steak – £18.00
served with dauphinoise potatoes, garden vegetables, & red wine gravy
45 Day aged Surrey Sirloin Steak – £26.00
served with homemade chips, mushroom, beer battered onion rings & tomato and a choice of peppercorn or Blue cheese sauce
Sides
Fries £3.50
Add Cheese 0.50
Garlic Bread £3.50
Add Cheese 0.50
Side Salad £3.00
Macaroni cheese £3.50
Onion rings £3.00
Spring Green Vegatables £3.00
The menu varies regularly and we always have a selection of daily specials.
All our food is prepared in-house so we can adapt most dishes to suit any specific requirements