Lunch and Dinner Menu


Deep fried Calamari – £7.85

served with Lemon infused Tartar sauce

Smoked Salmon & Capers – £7.50

served with lemon, creme fresh & brown bread

Soup of the Day – £6.50

with Ciabatta Bread
V, G/F

Crispy Beef Salad – £9.00

strips of our stunning Surrey Beef served on a bed of salad with sweet chilli dressing

Goat’s Cheese Salad – £7.85

served with a spiced Pumpkin chutney
V, G/F

Seafood Platter for two with Whitebait, King Prawns & Smoked Salmon  – £16.00

served with Tartar sauce, Marie rose sauce, and Ciabatta bread


Baked Camembert for two – £14.00

with Celery & Ciabatta Bread
V, G/F

Classics Mains

Home cooked Honey glazed Ham, Eggs & Chips – £12.50

served with a side Salad

Traditional Bangers & Mash – £14.00

Farncombe sausages served with creamy mash, onion gravy, & garden peas

Vegetarian option available

Wholetail Scampi – £11.50

served with Chips, Peas & Tartare sauce

Classic beer battered Fish & Chips – £14.50

served with either Garden or Mushy Peas & Tartare Sauce

Nachos topped with Salsa, Creme Fraiche & guacamole – £11.00

served with melted Cheddar Cheese
V, G/F

Traditional Macaroni cheese -£11.00

served in a creamy cheese sauce with Garlic bread

Steak, Leek & Stilton Pie red wine gravy – £16.00

served with dauphinoise potatoes, a selection of garden vegetables, and red wine gravy – £16.00

Homemade Burgers

All of our burgers are served on a sourdough bap with skinny fries and a side salad

Home made Beef Burger – £14.00

with Mayo and a Chutney dip on the side

Chicken Fajita Burger – £14.50
Full Chicken Breast in Mexican spices & melted Cheese, peppers & onions

Butternut Squash & Chickpea Burger – £13.00

served with a Sweet Chilli dip

Toppings – Cheese, Bacon, Chilli Sauce, Avocado Each £1.00



Chicken Breast Stuffed with Mozzarella & Thyme wrapped in Parma ham – £16.00

served on a bed of dauphinoise potatoes with roasted red pepper sauce & Tenderstem Broccoli

Seafood Linguine – £17.00

king prawns & mussels served in a rich and spicy Pomodoro sauce

Fillets of Seabass with Pak Choi & Cashew nuts – £17.00

served with either Rice or spring onion mash

Vegan Chilli -£12.00

served with Rice & Tortilla Chips
Vegan, G/F

Fish Platter for two – £50.00

Dressed crab, smoked salmon, crevette prawns, cod goujons and white bait, served with bread, chips, salad, tartar sauce & Marie rose

Pork Loin Steak – £18.00

served with dauphinoise potatoes, garden vegetables, & red wine gravy

45 Day aged Surrey Sirloin Steak – £26.00

served with homemade chips, mushroom, beer battered onion rings & tomato and a choice of peppercorn or Blue cheese sauce


Fries £3.50
Add Cheese 0.50

Garlic Bread £3.50
Add Cheese 0.50

Side Salad £3.00
Macaroni cheese £3.50
Onion rings £3.00
Spring Green Vegatables £3.00

The menu varies regularly and we always have a selection of daily specials.
All our food is prepared in-house so we can adapt most dishes to suit any specific requirements