Dinner Menu

Nibbles

Basket of Bread 3.50

Houmous, Balsamic Oils or Truffle Mayonnaise 1.00

Provencal Olives 3.50

Starters

Soup of the Day with Homemade Bread 6.50 v

Gnocchi with Roasted Chestnut & Garden Herb Pesto 7.50

Wild Mushrooms in a garlic & cream sauce on Toast with Parmesan Crisp 7.50

Prawn Cocktail with Marie-Rose Sauce, Iceberg Lettuce & Cucumber 7.50

Meat Lover’s Sharing Platter with Home Cooked Ham, Chorizo, Salami, Serrano Ham, Olives,

Capers, and Bread 14.50

Vegetarian Sharing Platter with Artichoke Hearts, Sun Blush Tomatoes, Olives,

Houmous and Bread 12.50 v

Mains

Godalming Sausages with Mashed Potato, Green Vegetables & Red Onion Gravy 14.00

Honey Roasted Ham, Two Free Range Eggs & Chips 13.50

Pan Fried Salmon Fillet with Tomato & Red Pepper Salsa, Buttered New Potatoes & a Lemon Chilli Butter 14.50

Wild Mushroom & Spinach or Courgette, pea and pesto Risotto topped with truffle oil & mixed salad 13.00

Homemade Burger with Chunky Chips, House Relish & Salad 14.00 (Add Cheese 50p)

Beer Battered Fish & Chips with Tartare Sauce & crushed minted peas 14.50

Homemade Chicken & Leek & Mushroom Pie with Chunky Chips & Green Vegetables 14.00

The 1970’s called and asked for their Chicken Nuggets or Scampi in a basket back!! Served with Chips & Dip £9

Sandwiches & Sides

on Farmhouse White or Malt Crunch Bread Served with a Side Salad 5.95

Prawn and Marie-Rose Ham & Tomato

Brie, Sun Blush Tomato & Pesto Houmous & Sunblushed Tomato

Brie & Bacon

Chips 3.50 (with Cheese 4.00)