Christmas Menu

Starters


Jerusalem Artichoke and White Truffle Soup with Homemade Bread

Duck Liver and Port Parfait with Fred’s Fig Chutney , Sourdough Toast & Frozen Hambledon Berries

Smoked Salmon & Prawn Cocktail with Bloody Mary Dressing & Granary Bread

Spinach & Feta Aranchini with Home-blushed Tomatoes & Beetroot Vinaigrette

 

Mains


Traditional Turkey with Piggies, Stuffing & Roast Potatoes

Slow Braised Lamb Shoulder with Squeek Mash & Shere Drop Gravy

Baked Fillet of Cod with Homemade Tomato Puree, Wilted Spinach, New Potatoes & Mornay Sauce

Wild Mushroom & Chestnut Risotto served in a Squash Barrel with Parmesan Crisp

 

Deserts


Traditional Christmas Pudding with Brandy Sauce

Baked Toffee Apple with Madagascan Vanilla Rice Pudding & Dan’s Homemade Mead Ice-Cream

Malteser & Horlicks Parfait with Marshmallows

Local Surrey Cheeses with Homemade Oatcakes, Spiced Pumpkin Chutney & Celery (£2 supplement)

 

2 Courses £24
3 Courses £28

Served 1st to 24th December. Pre-orders required for tables of 8 or more.