Starters
Celeriac and White Truffle Soup with homemade bread
Chicken Liver and Brandy Parfait with crispy chicken skin, Hambledon chutney & toasted brioche
Smoked Salmon & Prawn Cocktail with Pine nuts, rocket, Granary Bread & Yuzu Yogurt Dressing
Roasted Jerusalem Artichoke with goats cheese mousse &wild garlic puree
Mains
Traditional Turkey with Piggies, Stuffing & Roast Potatoes
Smoked Pork Belly with fondant potatoes, Charred tender stem broccoli and scrumpy gravy
Pan fried Fillet of Hake with Crab, chorizo & baby corn chowder
Light Cheddar Cheese Dumplings with Radish, beetroot & butterbean broth
Desserts
Traditional Christmas Pudding with Brandy Sauce
Baked Toffee Apple Cup topped with cranberry granola & gingerbread ice cream
Black Forest Parfait with chocolate lattice & raspberry coulis
Local Surrey Cheeses with Homemade Oatcakes, Spiced Pumpkin Chutney & Celery (£2 supplement)
2 Courses £24
3 Courses £28
Served 3rd to 24th December. Pre-orders required for tables of 8 or more.