Christmas Menu 2019

Starters


Celeriac and White Truffle Soup with homemade bread

Chicken Liver and Brandy Parfait with crispy chicken skin, Hambledon chutney & toasted brioche

Smoked Salmon & Prawn Cocktail with Pine nuts, rocket, Granary Bread & Yuzu Yogurt Dressing

Roasted Jerusalem Artichoke with goats cheese mousse &wild garlic puree

 

Mains


Traditional Turkey with Piggies, Stuffing & Roast Potatoes

Smoked Pork Belly with fondant potatoes, Charred tender stem broccoli and scrumpy gravy

Pan fried Fillet of Hake with Crab, chorizo & baby corn chowder

Light Cheddar Cheese Dumplings with Radish, beetroot & butterbean broth

 

Desserts


Traditional Christmas Pudding with Brandy Sauce

Baked Toffee Apple Cup topped with cranberry granola & gingerbread ice cream

Black Forest Parfait with chocolate lattice & raspberry coulis

Local Surrey Cheeses with Homemade Oatcakes, Spiced Pumpkin Chutney & Celery (£2 supplement)

 

2 Courses £24
3 Courses £28

Served 3rd to 24th December. Pre-orders required for tables of 8 or more.