Starters
Jerusalem Artichoke and White Truffle Soup with Homemade Bread
Duck Liver and Port Parfait with Fred’s Fig Chutney , Sourdough Toast & Frozen Hambledon Berries
Smoked Salmon & Prawn Cocktail with Bloody Mary Dressing & Granary Bread
Spinach & Feta Aranchini with Home-blushed Tomatoes & Beetroot Vinaigrette
Mains
Traditional Turkey with Piggies, Stuffing & Roast Potatoes
Slow Braised Lamb Shoulder with Squeek Mash & Shere Drop Gravy
Baked Fillet of Cod with Homemade Tomato Puree, Wilted Spinach, New Potatoes & Mornay Sauce
Wild Mushroom & Chestnut Risotto served in a Squash Barrel with Parmesan Crisp
Deserts
Traditional Christmas Pudding with Brandy Sauce
Baked Toffee Apple with Madagascan Vanilla Rice Pudding & Dan’s Homemade Mead Ice-Cream
Malteser & Horlicks Parfait with Marshmallows
Local Surrey Cheeses with Homemade Oatcakes, Spiced Pumpkin Chutney & Celery (£2 supplement)
2 Courses £24
3 Courses £28
Served 1st to 24th December. Pre-orders required for tables of 8 or more.