Dessert Menu


Warm Chocolate Brownie with chocolate chunk ice cream

Sticky Toffee Pudding with butterscotch sauce and salted caramel ice cream

Brioche Bread & Butter Pudding with vanilla pod ice cream

Peach and Mixed Berry Crumble with custard

Smartie Parfait with chocolate sauce & lattice

All desserts are 6.75

Surrey Local Cheese Board with oatcakes, local chutney and celery 8.25


Dylan’s Ice Creams

3 scoops 4.50         2 scoops 3.00            cone 2.00

Vanilla pod – Chocolate chunk – Saled caramel – Honeycomb – Mango sorbet – Eton Mess

Ice cream for grown ups, 2 boules of your choice of ice cream, with a shot of Bailey’s, Amaretto, or Cointreau poured over 6.25