Join Our Team
About The Merry Harriers
The Merry Harriers is an award-winning country pub with a serious passion for food. Proudly recognised among the Top 50 Estrella Gastro Pubs, we combine refined dining standards with the warmth and charm of a traditional British pub.
Set in the heart of the countryside, The Merry Harriers has built a reputation for outstanding food, warm hospitality, and a destination dining experience. Our kitchen focuses on elevated pub classics and fine dining influences using the very best local and seasonal ingredients.
If you are passionate about food and looking to join an ambitious and respected gastro pub, we would love to hear from you.
What We Offer
- Competitive salary based on experience
- A creative, quality-driven kitchen environment
- Opportunity to work with premium seasonal ingredients
- Supportive and passionate senior team
- Career progression within an ambitious hospitality business
- Staff meals and employee discounts
- Good work-life balance where possible
- Training and development opportunities
Sous Chef – Salaried + Tronc
As Sous Chef, you will work closely with the Head Chef to help lead the kitchen team and maintain the high standards our guests expect.
Responsibilities include:
- Assisting in the day-to-day running of the kitchen
- Maintaining consistently high food standards and presentation
- Supporting and mentoring junior chefs
- Managing service in the Head Chef’s absence
- Assisting with menu development and seasonal specials
- Ensuring food safety, hygiene, and kitchen compliance standards are met
- Helping manage stock control, ordering, and wastage
What We’re Looking For
- Previous experience as a Sous Chef or strong Junior Sous Chef in a quality fresh-food kitchen
- Passion for modern British and seasonal cuisine
- Strong leadership and communication skills
- Calm under pressure with excellent attention to detail
- A positive attitude and team-focused approach
- High standards of cleanliness and organisation
- Genuine enthusiasm for hospitality and guest experience
Chef de Partie – Hourly Rate + Tronc
As Chef de Partie, you will be responsible for running your section efficiently and maintaining the high standards expected within our kitchen.
Responsibilities include:
- Preparing and delivering high-quality dishes during service
- Managing your section with consistency and attention to detail
- Supporting senior chefs and working closely with the wider kitchen team
- Maintaining excellent food hygiene and kitchen cleanliness standards
- Assisting with prep, stock rotation, and organisation
- Contributing ideas and enthusiasm to menu development and daily specials
What We’re Looking For
- Previous experience in a fresh-food kitchen environment
- Passion for cooking and hospitality
- Strong work ethic and willingness to learn
- Ability to work calmly under pressure
- Good organisational and communication skills
- Pride in delivering quality food consistently
- A positive and team-oriented attitude
Commis Chef – Hourly Rate + Tronc
As Commis Chef, you will support the senior kitchen team in preparing and delivering high-quality dishes while developing your skills and experience in all areas of the kitchen.
Responsibilities include:
- Assisting with food preparation and kitchen setup
- Learning and supporting different kitchen sections
- Maintaining cleanliness and hygiene standards
- Helping with stock rotation and organisation
- Supporting the team during busy service periods
- Following guidance from senior chefs and developing your culinary skills
What We’re Looking For
- A genuine passion for food and hospitality
- Positive attitude and willingness to learn
- Ability to work well as part of a team
- Good timekeeping and reliability
- Calm and hardworking approach under pressure
- Some kitchen experience is beneficial but not essential
To apply for any of these roles, please send your CV and a short cover letter outlining your experience and why you’d like to join the team.